Mahogany Sausage Casings - 2.5"x20" - 5 ct (makes 15 lb)

Make homemade summer sausages with these Mahogany Sausage Casings. Makes (5) 3 lb. 2.5" x 20" sausages.

Features

• Use for making larger 2.5" diameter prepared meats like Summer Sausage and Bologna from domestic or wild game meats
• Great for dehydrating, smoking, or grilling
• Durable, so they don't break easily in the stuffing process
• Minimal prep time - just soak for a half hour to reshape
• Uniform in size
• Make for more evenly smoked sausages
• Odorless, and flavorless
• Easy to store, no salt or refrigeration needed